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Fish and Vegetable Soup

Name: Fish and Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g White fish; 300 g Tomatoes; 1 piece Cucumber; 800 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 0.5 piece Lemon

A simple Mediterranean soup with white fish, tomatoes, cucumber, and a squeeze of fresh lemon. Comforting yet light.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g White fish
300 g Tomatoes
1 piece Cucumber
800 ml Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
0.5 piece Lemon

Instructions

Step 1
Dice the tomatoes and cucumber into small cubes. Cut the fish into cubes.
Step 2
Heat the oil in a pot and sauté the tomatoes for 2 minutes.
Step 3
Pour in the water and bring to a boil.
Step 4
Add the fish and cook for 8 minutes over medium heat until cooked through.
Step 5
Add the diced cucumber and cook for 2 more minutes.
Step 6
Season with salt, pepper, and a squeeze of fresh lemon juice. Serve hot.

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