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Caramelized Apple and Pear Soup

Name: Caramelized Apple and Pear Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 3 pieces Apple; 2 pieces Pear; 250 ml Milk; 20 g Sugar; 20 g Butter; 250 ml Water; 1 pinch Salt

A silky, luscious soup blending apples and pears that's both easy and comforting. Perfect as a light dessert or an inventive starter.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

3 pieces Apple
2 pieces Pear
250 ml Milk
20 g Sugar
20 g Butter
250 ml Water
1 pinch Salt

Instructions

Step 1
Peel, core, and cut the apples and pears into pieces.
Step 2
Melt the butter in a saucepan and caramelize the fruit with the sugar.
Step 3
Add the water and milk, bring to a boil.
Step 4
Simmer for 10 minutes until the fruit is very tender.
Step 5
Blend with an immersion blender until the soup reaches a smooth consistency.
Step 6
Season with salt to taste and serve hot.

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