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Pasta and Bacon Soup

Name: Pasta and Bacon Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 100 g Pasta; 80 g Ham; 750 ml Water; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A traditional and comforting French soup. The pasta and ham create a flavorful and satisfying broth.

20 min3 servings220 kcalDifficulty: Easy

Ingredients

100 g Pasta
80 g Ham
750 ml Water
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a saucepan with salt.
Step 2
Cut the ham into cubes.
Step 3
Pour the pasta into boiling water and cook for 10 minutes.
Step 4
Add the ham and butter, stir well.
Step 5
Simmer for 2 minutes, season to taste, and serve hot.

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