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Pasta and Ham Soup

Name: Pasta and Ham Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Pasta (small shapes); 80 g Ham; 1 L Water; 20 g Butter; 10 g Salt; 2 g Pepper

A simple and comforting French classic: light broth with thin pasta and pieces of ham. Perfect for a weeknight dinner.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

100 g Pasta (small shapes)
80 g Ham
1 L Water
20 g Butter
10 g Salt
2 g Pepper

Instructions

Step 1
Bring water to a boil in the pot with salt and butter.
Step 2
Add the pasta and cook for 10 minutes.
Step 3
Cut the ham into small dice and add it 2 minutes before the pasta is done.
Step 4
Season with pepper and salt to taste.

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