Green Curry Monkfish Soup with Broccoli

Ingredients

• 300 g Monkfish tail
• 200 g Broccoli
• 1 tbsp Green curry paste
• 150 ml Light coconut milk
• 1 piece Zucchini
• 1 bunch Thai basil

Instructions

1. Step 1

   Cut the monkfish into chunks, broccoli into florets, and zucchini into rounds.

2. Step 2

   In a pot, heat the curry paste for 1 minute, then add the coconut milk and 300 ml of water.

3. Step 3

   Add the broccoli and zucchini, cook for 5 minutes over medium heat.

4. Step 4

   Add the monkfish and cook for 6 minutes over low heat. Sprinkle with Thai basil and serve.