Want to cook this recipe? Swipe in the YUZU app for more ideas.

French Lentil and Spinach Soup

Name: French Lentil and Spinach Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 2 piece Carrots; 1 stalk Celery; 150 g Fresh spinach; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

A comforting and nutritious soup made with lentils, carrots, celery, and spinach. Perfect for a weeknight dinner.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
2 piece Carrots
1 stalk Celery
150 g Fresh spinach
1 l Water
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Peel and dice the carrots and celery into small cubes
Step 2
Sauté the diced vegetables in a pot with olive oil for 2 minutes
Step 3
Add the red lentils and cover with water, bring to a boil
Step 4
Simmer for 15 minutes until the lentils are tender
Step 5
Add the fresh spinach and cook for 3 more minutes
Step 6
Season with salt and pepper, serve hot

Open YUZU