Lentil and Spinach Soup

Ingredients

• 200 g Red lentils
• 150 g Fresh spinach
• 2 piece Carrots
• 1 stalk Celery
• 1 L Water
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and dice the carrots and celery into small cubes.

2. Step 2

   Heat the oil in a pot and sauté the carrot and celery cubes for 3 minutes.

3. Step 3

   Add the lentils and water, bring to a boil.

4. Step 4

   Reduce heat and simmer for 20 minutes until the lentils are tender.

5. Step 5

   Add the fresh spinach, stir, and cook for 2 minutes.

6. Step 6

   Season with salt and pepper. Serve hot.