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Lentil and Spinach Soup

Name: Lentil and Spinach Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 150 g Fresh spinach; 2 piece Carrots; 1 stalk Celery; 1 L Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A hearty and nutritious soup perfect for a winter evening. Packed with protein from lentils and fresh spinach.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
150 g Fresh spinach
2 piece Carrots
1 stalk Celery
1 L Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice carrots and celery into small pieces.
Step 2
Sauté carrot and celery dice in oil in a pot for 3 minutes.
Step 3
Add lentils and water, bring to a boil.
Step 4
Simmer for 15 minutes over medium heat until lentils are tender.
Step 5
Add fresh spinach and cook for 3 more minutes.
Step 6
Season with salt and pepper to taste. Serve hot.

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