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Lentil and Zucchini Soup

Name: Lentil and Zucchini Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Lentils; 1 medium Zucchini; 200 ml Tomato sauce; 800 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and soothing soup, perfect for a weeknight. Lentils provide the protein while zucchini adds substance and volume.

35 min2 servings250 kcalDifficulty: Easy

Ingredients

200 g Lentils
1 medium Zucchini
200 ml Tomato sauce
800 ml Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
In a saucepan, heat the olive oil and add the rinsed lentils.
Step 2
Pour in the water and tomato sauce, and bring to a boil.
Step 3
Cut the zucchini into small dice and add it to the soup.
Step 4
Simmer for 20 minutes until the lentils are tender.
Step 5
Season with salt and pepper to taste.
Step 6
Serve hot in bowls.

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