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Lentil and Zucchini Soup

Name: Lentil and Zucchini Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Lentils; 250 g Zucchini; 800 ml Water; 2 tbsp Olive oil; à goût Salt; à goût Pepper

A comforting and nutritious soup that combines lentils with zucchini for a warming winter dish. Simple yet satisfying.

35 min3 servings280 kcalDifficulty: Easy

Ingredients

200 g Lentils
250 g Zucchini
800 ml Water
2 tbsp Olive oil
à goût Salt
à goût Pepper

Instructions

Step 1
Peel and dice the zucchini. Rinse the lentils under cold water.
Step 2
Heat the oil in a pot and add the lentils and zucchini. Cook for 2 minutes over medium heat.
Step 3
Add the water and bring to a boil. Reduce heat and simmer for 20-25 minutes until lentils are tender.
Step 4
Season with salt and pepper to taste. Serve hot as is, or blend until smooth if you prefer a creamier texture.

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