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Red Lentil Soup

Name: Red Lentil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 250 g Red lentils; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

A comforting and protein-rich soup, perfect for a weeknight meal. Simple, quick, and delicious.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

250 g Red lentils
1 l Water
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Rinse the red lentils under cold water.
Step 2
Pour the water into the pot and bring to a boil.
Step 3
Add the lentils and cook for 15-18 minutes until tender.
Step 4
Season with salt, pepper, and a drizzle of olive oil.
Step 5
Partially blend for a semi-smooth texture (optional).

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