Want to cook this recipe? Swipe in the YUZU app for more ideas.

Lentil and Spinach Soup

Name: Lentil and Spinach Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 150 g Fresh spinach; 2 piece Carrots; 1 stalk Celery; 1 l Water; 2 tbsp Olive oil; à goût Salt; à goût Pepper

A comforting and nutritious soup, perfect for a winter evening. Easy to prepare and full of flavor.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
150 g Fresh spinach
2 piece Carrots
1 stalk Celery
1 l Water
2 tbsp Olive oil
à goût Salt
à goût Pepper

Instructions

Step 1
Peel and dice the carrots and celery into small pieces.
Step 2
Sauté the diced carrot and celery in a pot with olive oil for 3 minutes.
Step 3
Add the lentils and water, bring to a boil.
Step 4
Simmer for 20 minutes until the lentils are tender.
Step 5
Add the fresh spinach and cook for 2 minutes.
Step 6
Season with salt and pepper to taste. Serve hot.

Open YUZU