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Lentil and Spinach Soup

Name: Lentil and Spinach Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 150 g Fresh spinach; 2 piece Carrots; 1 stalk Celery; 1 L Water; 2 tbsp Olive oil; à volonté g Salt; à volonté g Pepper

A hearty and nutritious soup, perfect for a winter evening. Red lentils, spinach, and carrots simmer together into a warm and flavorful dish.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
150 g Fresh spinach
2 piece Carrots
1 stalk Celery
1 L Water
2 tbsp Olive oil
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Peel and cut the carrots and celery into small dice.
Step 2
Heat the oil in the pot and sauté the carrots and celery.
Step 3
Add the lentils and pour in the water. Bring to a boil.
Step 4
Reduce heat and simmer for 20 minutes until the lentils are cooked.
Step 5
Add the fresh spinach and cook for 2 minutes. Season with salt and pepper.

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