Lentil and Spinach Soup

Ingredients

• 250 g Lentils
• 150 g Fresh spinach
• 2 piece Carrots
• 1 stalk Celery
• 1 l Water
• 1 tsp Salt
• 1 pinch Pepper
• 2 tbsp Olive oil

Instructions

1. Step 1

   Peel and cut the carrots and celery into small dice

2. Step 2

   Sauté the diced vegetables in a pot with olive oil

3. Step 3

   Add the rinsed lentils and water

4. Step 4

   Bring to a boil and cook for 15-17 minutes

5. Step 5

   Add fresh spinach, season with salt and pepper

6. Step 6

   Let simmer for 1-2 minutes and serve immediately