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Lentil Soup with Carrots and Spinach

Name: Lentil Soup with Carrots and Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 3 piece Carrots; 150 g Fresh spinach; 2 stalks Celery; 1 liter Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting and nutritious soup, perfect for a winter evening. Tender lentils, sweet carrots, and fresh spinach in a simple and flavorful broth.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
3 piece Carrots
150 g Fresh spinach
2 stalks Celery
1 liter Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the carrots and celery into small cubes
Step 2
Pour olive oil into a pot and sauté the carrots and celery for 3 minutes
Step 3
Add the red lentils and water, bring to a boil
Step 4
Let simmer for 15 minutes until the lentils are tender
Step 5
Add the fresh spinach, season with salt and pepper. Cook for 2-3 more minutes
Step 6
Serve hot

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