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Vegetable and Rice Soup

Name: Vegetable and Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Mushrooms; 100 g Rice; 1 l Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting soup with carrots, mushrooms, and rice. Perfect for a light lunch.

30 min3 servings150 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Mushrooms
100 g Rice
1 l Water
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel the carrots and cut them into small dice, along with the mushrooms.
Step 2
Heat the oil in a pot and pour in the water.
Step 3
Add the carrots and bring to a boil.
Step 4
After 5 minutes, add the rice and mushrooms.
Step 5
Cook for 15 minutes until the rice is tender.
Step 6
Season with salt and pepper, then serve.

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