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Vegetable and Fish Soup

Name: Vegetable and Fish Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g White fish; 2 piece Carrots; 150 g Mushrooms; 200 g Potatoes; 1 l Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting soup with white fish, carrots, and mushrooms. A warm and nourishing meal in under 30 minutes.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

300 g White fish
2 piece Carrots
150 g Mushrooms
200 g Potatoes
1 l Water
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots, mushrooms, and potatoes into small pieces.
Step 2
Heat the water in a pot with a little oil and salt.
Step 3
Add the carrots and potatoes, cook for 10 minutes.
Step 4
Add the mushrooms and fish cut into cubes, cook for 8-10 minutes.
Step 5
Season with salt and pepper to taste. Serve hot.

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