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Chicken and Vegetable Soup with Croutons

Name: Chicken and Vegetable Soup with Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 300 g Carrot; 250 g Potato; 1.2 L Water; 100 g White bread; 1 tsp Salt; 0.5 tsp Pepper; 2 tbsp Oil

A comforting soup with shredded chicken, carrots, and potatoes, aromatic and served with toasted bread croutons. Perfect for cold days.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

300 g Chicken
300 g Carrot
250 g Potato
1.2 L Water
100 g White bread
1 tsp Salt
0.5 tsp Pepper
2 tbsp Oil

Instructions

Step 1
Cut chicken, carrots, and potatoes into uniform cubes.
Step 2
Pour water into a pot, add chicken and vegetables. Season with salt and pepper.
Step 3
Bring to a boil then simmer for 25-30 minutes until fully cooked.
Step 4
Cut bread into small cubes and toast in a pan with oil until golden.
Step 5
Serve hot soup topped with croutons.

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