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Sweet Fruit Soup
A light and comforting soup made with sautéed apples and pears. Perfect for a winter dessert.
25 min4 servings150 kcalDifficulty: Easy
Ingredients
- 3 piece Apple
- 2 piece Pear
- 400 ml Milk
- 200 ml Water
- 20 g Sugar
- 20 g Butter
- 1 pinch Salt
Instructions
Step 1
Peel, core, and cut apples and pears into chunks.
Step 2
Melt the butter in a saucepan, add the fruit and sugar. Cook for 5 minutes over medium heat.
Step 3
Add water and milk, simmer for 10 minutes. Blend lightly to retain some texture.
Step 4
Serve hot or warm, season with a pinch of salt.