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Chocolate Fruit Soup
An original and comforting dessert: apples and pears simmered in a sweet chocolate broth. Light and indulgent.
25 min3 servings220 kcalDifficulty: Easy
Ingredients
- 2 piece Apple
- 2 piece Pear
- 60 g Chocolate
- 30 g Sugar
- 500 ml Water
- 1 pinch Salt
Instructions
Step 1
Peel, pit, and cut apples and pears into cubes.
Step 2
Bring water and sugar to a boil in a saucepan.
Step 3
Add the fruit, reduce heat, and simmer for 10 minutes.
Step 4
Break the chocolate into pieces, add to the pan, and stir until completely dissolved. Add a pinch of salt.