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Coconut Milk Shrimp Soup with Zucchini

Name: Coconut Milk Shrimp Soup with Zucchini
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 portions
Cuisine: caribeenne
Ingredients: 300 g shelled shrimp; 2 piece zucchini; 200 ml light coconut milk; 1 piece red bell pepper; 1 tsp ground cumin; 1 piece lime

A creamy Caribbean-inspired soup with shrimp, coconut milk, and zucchini, seasoned with cumin and lime.

23 min2 servings300 kcalDifficulty: Easy

Ingredients

300 g shelled shrimp
2 piece zucchini
200 ml light coconut milk
1 piece red bell pepper
1 tsp ground cumin
1 piece lime

Instructions

Step 1
Slice the zucchini into half-moons and dice the bell pepper.
Step 2
Sauté the vegetables in a pot with a drizzle of oil and cumin for 4 minutes.
Step 3
Pour in the coconut milk and 200 ml of water, bring to a boil.
Step 4
Add the shrimp and cook for 5 minutes. Squeeze the lime, stir, and serve.

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