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Creamy Zucchini Soup

Name: Creamy Zucchini Soup
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Zucchini; 750 ml Water; 1 tbsp Olive oil; 2 clove Garlic; 1 tsp Salt; 1 pinch Pepper

An easy and comforting soup ready in under 30 minutes. Simply zucchini, water, and seasonings for a warm and flavorful dish.

27 min3 servings95 kcalDifficulty: Easy

Ingredients

600 g Zucchini
750 ml Water
1 tbsp Olive oil
2 clove Garlic
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Wash and cut the zucchini into chunks.
Step 2
Mince the garlic.
Step 3
Heat the oil in the saucepan and add the garlic.
Step 4
Add the zucchini and pour in the water.
Step 5
Cover and simmer for 18 minutes until the zucchini is tender.
Step 6
Blend the soup with an immersion blender or mash with a fork for a thicker consistency.
Step 7
Season with salt and pepper, then serve hot.

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