Butternut Squash and Apple Soup with Curry

Ingredients

• 500 g Butternut squash
• 2 piece Apple
• 200 ml Coconut milk
• 700 ml Vegetable broth
• 2 tsp Curry powder
• 1 piece Onion
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the squash into cubes, peel the apple and onion, and cut them into pieces.

2. Step 2

   Heat the oil in a pot and sauté the onion for 2 minutes.

3. Step 3

   Add the curry powder and cook for 1 minute, stirring.

4. Step 4

   Add the squash, apple, and broth. Bring to a boil, then reduce heat and cook for 15 minutes.

5. Step 5

   Blend the soup until smooth. Add the coconut milk, season with salt and pepper. Cook for 2 additional minutes.