Cauliflower and Carrot Soup

Ingredients

• 400 g Cauliflower
• 300 g Carrots
• 1 l Water
• 20 g Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and slice the carrots into rounds, cut the cauliflower into small florets.

2. Step 2

   In a pot, melt the butter and add the vegetables, cook for 3 minutes.

3. Step 3

   Pour in the water, add salt, and bring to a boil.

4. Step 4

   Simmer for 20 minutes until the vegetables are very tender.

5. Step 5

   Blend the soup until smooth and creamy.

6. Step 6

   Adjust the seasoning with salt and pepper.