Want to cook this recipe? Swipe in the YUZU app for more ideas.

Cauliflower and Carrot Soup

Name: Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 1 piece Cauliflower; 3 piece Carrots; 1 L Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting and light soup made with cauliflower and carrots. A simple and savory French classic.

30 min3 servings120 kcalDifficulty: Easy

Ingredients

1 piece Cauliflower
3 piece Carrots
1 L Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop the carrots into small pieces.
Step 2
Cut the cauliflower into small florets.
Step 3
Heat the olive oil in a pot and add the water.
Step 4
Add the vegetables to the hot water and cook covered for 15 minutes.
Step 5
Blend the soup until smooth. Season with salt and pepper.
Step 6
Serve hot in bowls.

Open YUZU