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Cauliflower and Carrot Soup

Name: Cauliflower and Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Cauliflower; 300 g Carrots; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A creamy and mild blended soup with carrots and cauliflower. Perfect for a light and comforting meal.

35 min2 servings180 kcalDifficulty: Easy

Ingredients

400 g Cauliflower
300 g Carrots
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds. Cut the cauliflower into small florets.
Step 2
Melt the butter in a pot and add the water with the vegetables.
Step 3
Bring to a boil and cook for 20 minutes until the vegetables are very tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper to taste. Serve hot.

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