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Celery and Penne Soup

Name: Celery and Penne Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 150 g Penne; 400 g Celery; 400 ml Tomato sauce; 1 l Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A comforting and quick Italian soup infused with tomato, featuring tender pasta and crisp celery.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

150 g Penne
400 g Celery
400 ml Tomato sauce
1 l Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Clean and dice the celery into small cubes.
Step 2
Pour water into a pot and bring to a boil.
Step 3
Add the celery, tomato sauce, and olive oil. Simmer for 10 minutes.
Step 4
Add the penne, season with salt and pepper. Cook 8-10 minutes until the pasta is tender.

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