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Celery and Cream Soup

Name: Celery and Cream Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Celery; 1 L Water; 30 g Butter; 5 g Salt; 2 g Pepper

A simple and comforting soup made with celery, perfect for a winter evening. Creamy thanks to butter and water, it's ready in less than 30 minutes.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

500 g Celery
1 L Water
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Wash and cut the celery into 2-3 cm pieces
Step 2
Melt the butter in the pot and add the celery
Step 3
Pour in the water, add salt and pepper, then simmer for 20 minutes
Step 4
Blend the soup with an immersion blender or in batches

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