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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Potatoes; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Butter

A creamy and comforting soup made with carrots and potatoes, fragrant and easy to prepare. Ready in less than 30 minutes.

28 min4 servings120 kcalDifficulty: Easy

Ingredients

500 g Carrots
300 g Potatoes
1 l Water
1 pinch Salt
1 pinch Pepper
1 tbsp Butter

Instructions

Step 1
Peel and dice the carrots and potatoes into small pieces.
Step 2
Melt the butter in a saucepan and briefly sauté the vegetables.
Step 3
Cover with water and bring to a boil.
Step 4
Simmer for 15 minutes until the vegetables are very tender.
Step 5
Blend the soup until smooth and creamy.
Step 6
Season with salt and pepper to taste. Serve hot.

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