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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Potatoes; 1000 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting soup made with carrots and potatoes from your pantry. Perfect for winter, simple and delicious.

30 min4 servings140 kcalDifficulty: Easy

Ingredients

500 g Carrots
300 g Potatoes
1000 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into even pieces.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water and bring to a boil. Cook for 15 minutes over medium heat.
Step 4
Blend the soup with an immersion blender until smooth. Season with salt and pepper.

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