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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 400 g Carrots; 1200 ml Water; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A warm and comforting soup, naturally creamy without any cream. Ideal for a winter evening.

35 min4 servings110 kcalDifficulty: Easy

Ingredients

400 g Potatoes
400 g Carrots
1200 ml Water
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into large chunks.
Step 2
Heat the oil in the pot and sauté the vegetables for 2 minutes.
Step 3
Pour in the water, season with salt and pepper, then bring to a boil.
Step 4
Simmer for 20 minutes until the vegetables are very tender.
Step 5
Blend the soup with an immersion blender to achieve a smooth texture.

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