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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Potatoes; 1 l Water; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and comforting blended soup with a silky texture. Simple and nutritious for quiet evenings.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

500 g Carrots
300 g Potatoes
1 l Water
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into even pieces.
Step 2
In a pot, melt the butter and add the vegetables.
Step 3
Cover with water, season with salt and pepper. Cook for 20 minutes until tender.
Step 4
Blend with an immersion blender until the soup is smooth and uniform.

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