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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Potatoes; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and warming soup made simply on the stovetop. Comforting and perfect for using up kitchen staples.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

400 g Carrots
300 g Potatoes
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into cubes.
Step 2
Melt the butter in a pot and sauté the vegetables for 2-3 minutes.
Step 3
Cover with water, bring to a boil, and cook for 15-20 minutes until the vegetables are tender.
Step 4
Season with salt and pepper. Serve hot.

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