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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 400 g Carrots; 1000 ml Water; 15 g Butter; 5 g Salt; 2 g Pepper

A creamy and comforting soup made with carrots and potatoes. Simple to prepare and perfect for a quick meal.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Potatoes
400 g Carrots
1000 ml Water
15 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into cubes.
Step 2
Melt the butter in a pot and add the vegetables.
Step 3
Pour in the water, season with salt and pepper. Bring to a boil.
Step 4
Simmer for 15-18 minutes until the vegetables are tender.
Step 5
Blend the soup with an immersion blender until smooth. Adjust seasoning as needed.

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