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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 400 g Potatoes; 1 l Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting soup, perfect for using up vegetables on hand. Smooth, creamy, and ready in 30 minutes.

30 min4 servings150 kcalDifficulty: Easy

Ingredients

500 g Carrots
400 g Potatoes
1 l Water
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop the carrots and potatoes into small pieces.
Step 2
Bring the water to a boil in a pot with a bit of butter.
Step 3
Add the vegetables to the boiling water and simmer for 15 minutes until tender.
Step 4
Blend the soup until smooth. Season with salt and pepper to taste.

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