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Carrot and Apple Soup

Name: Carrot and Apple Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 300 g Apples; 800 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper

A smooth and velvety soup blending sweet carrots and slightly tart apples, pureed until silky and served hot. Comforting and easy to make.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

500 g Carrots
300 g Apples
800 ml Water
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut carrots and apples into chunks.
Step 2
Melt butter in a pot and add carrots and apples.
Step 3
Cover with water, season with salt and pepper. Bring to a boil.
Step 4
Simmer for 15 minutes over medium heat until vegetables are tender.
Step 5
Blend with an immersion blender until smooth.
Step 6
Adjust seasoning and serve hot.

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