Want to cook this recipe? Swipe in the YUZU app for more ideas.

Carrot and Shell Pasta Soup

Name: Carrot and Shell Pasta Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 3 medium Carrot; 80 g Shell pasta; 750 ml Water; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and velvety soup with carrots and shell pasta. Perfect for cold evenings.

30 min2 servings220 kcalDifficulty: Easy

Ingredients

3 medium Carrot
80 g Shell pasta
750 ml Water
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into small pieces.
Step 2
Melt the butter in a pot and add the carrots.
Step 3
Pour in the water and let the carrots cook for 12 minutes.
Step 4
Add the shell pasta and cook for another 8 minutes.
Step 5
Season with salt and pepper. Serve hot.

Open YUZU