Carrot and Mushroom Soup

Ingredients

• 400 g Carrots
• 200 g Mushrooms
• 750 ml Water
• 150 ml Milk
• 1 tbsp Butter
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and slice the carrots. Clean and chop the mushrooms.

2. Step 2

   Melt the butter in a pot, add the carrots and mushrooms, cook for 5 minutes over medium heat.

3. Step 3

   Pour in the water and bring to a boil. Simmer for 12-15 minutes until the carrots are very tender.

4. Step 4

   Blend the soup with an immersion blender until smooth.

5. Step 5

   Add the milk, stir well, season with salt and pepper. Warm briefly before serving.