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Carrot and Celery Soup

Name: Carrot and Celery Soup
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrots; 200 g Celery stalks; 200 g Potatoes; 30 g Butter; 1000 ml Water; 1 tsp Salt; 0.5 tsp Black pepper

A creamy and warming soup perfect for chilly evenings, ready in just 25 minutes. Simple to prepare and deliciously smooth when blended.

25 min4 servings95 kcalDifficulty: Easy

Ingredients

500 g Carrots
200 g Celery stalks
200 g Potatoes
30 g Butter
1000 ml Water
1 tsp Salt
0.5 tsp Black pepper

Instructions

Step 1
Peel and cut the carrots, celery, and potatoes into even pieces.
Step 2
Sauté the vegetables in butter for 3 minutes in a pot.
Step 3
Add the water and bring to a boil, then simmer for 14 minutes until the vegetables are completely tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper, serve hot.

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