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Carrot and Celery Soup

Name: Carrot and Celery Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 100 g Celery; 500 ml Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and warming soup made from sautéed carrots and celery, blended with water. A comforting everyday classic.

30 min2 servings95 kcalDifficulty: Easy

Ingredients

300 g Carrots
100 g Celery
500 ml Water
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into small pieces. Wash and cut the celery.
Step 2
Heat the oil in a pot and sauté the vegetables for 3 minutes over medium heat.
Step 3
Pour in the water, bring to a boil and cook for 15 minutes until the vegetables are very tender.
Step 4
Pour the soup into a blender and reduce to a smooth purée. Season to taste and serve hot.

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