Carrot and Broccoli Soup

Ingredients

• 300 g Carrots
• 150 g Broccoli
• 600 ml Water
• 2 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and slice the carrots into rounds.

2. Step 2

   Cut the broccoli into small florets.

3. Step 3

   Heat the oil in a pot and add the carrots.

4. Step 4

   Cook the carrots for 10 minutes, then add the broccoli and water.

5. Step 5

   Simmer for 8-10 minutes until the vegetables are very tender.

6. Step 6

   Blend the soup until smooth and silky.

7. Step 7

   Season with salt and pepper and serve hot.