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Carrot and Beet Soup

Name: Carrot and Beet Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Beet; 50 g Celery stalk; 600 ml Water; 15 ml Olive oil; 5 g Salt; 2 g Pepper

A smooth and colorful soup made with a blender for a silky, comforting texture—perfect for a winter evening.

30 min2 servings140 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Beet
50 g Celery stalk
600 ml Water
15 ml Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the carrots, beets, and celery into even cubes.
Step 2
Heat the olive oil in a large pot.
Step 3
Add the vegetables and sauté for 3 minutes, stirring occasionally.
Step 4
Pour in the water and bring to a boil, then simmer for 15 minutes until the vegetables are tender.
Step 5
Blend the soup until smooth.
Step 6
Season with salt and pepper. Serve hot.

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