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Carrot, Mushroom, and Rice Soup

Name: Carrot, Mushroom, and Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 3 piece Carrots; 150 g Mushrooms; 100 g Rice; 1000 ml Water; 1 tbsp Butter; à volonté Salt; à volonté Pepper

A simple and nourishing soup with carrots, mushrooms, and rice. Perfect served hot and wonderfully comforting.

30 min2 servings180 kcalDifficulty: Easy

Ingredients

3 piece Carrots
150 g Mushrooms
100 g Rice
1000 ml Water
1 tbsp Butter
à volonté Salt
à volonté Pepper

Instructions

Step 1
Peel and cut the carrots into small cubes.
Step 2
Clean and chop the mushrooms.
Step 3
Melt the butter in a saucepan and sauté the carrots for 2 minutes.
Step 4
Add the mushrooms and cook for 2 minutes.
Step 5
Pour in the water and bring to a boil.
Step 6
Add the rice and cook for 15 minutes until fully cooked.
Step 7
Season with salt and pepper, and serve hot.

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