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Carrot, Beet, and Celery Soup

Name: Carrot, Beet, and Celery Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 200 g Beet; 100 g Celery stalks; 800 ml Water; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A velvety and flavorful soup bursting with color and vegetables. Comforting and easy to make.

30 min4 servings95 kcalDifficulty: Easy

Ingredients

300 g Carrots
200 g Beet
100 g Celery stalks
800 ml Water
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots, beets, and celery into small cubes.
Step 2
Heat the oil in a Dutch oven and sauté the vegetables for 3 minutes.
Step 3
Add water, bring to a boil, and cook for 15 minutes.
Step 4
Blend the soup until smooth, then season with salt and pepper.

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