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Carrot, Beet, and Celery Soup

Name: Carrot, Beet, and Celery Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 250 g Beet; 200 g Celery stalk; 1 l Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A smooth, colorful homemade soup made with vegetables from your pantry. Comforting and packed with vitamins.

35 min4 servings85 kcalDifficulty: Easy

Ingredients

400 g Carrots
250 g Beet
200 g Celery stalk
1 l Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots, beet, and celery into even chunks.
Step 2
Heat the olive oil in a large pot, sauté the vegetables for 3 minutes, stirring.
Step 3
Add the water, bring to a boil, then simmer for 20 minutes until vegetables are tender.
Step 4
Blend the soup with an immersion blender until smooth and creamy.
Step 5
Season with salt and pepper, serve hot.

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