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Carrot, Beet, and Celery Soup

Name: Carrot, Beet, and Celery Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 200 g Beet; 100 g Celery stalks; 800 ml Water; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A vibrant and nutritious soup that's warming and comforting. Easy to prepare with a blender, it's delicious served hot with a drizzle of olive oil.

30 min3 servings95 kcalDifficulty: Easy

Ingredients

300 g Carrots
200 g Beet
100 g Celery stalks
800 ml Water
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and chop the carrots, beet, and celery into pieces.
Step 2
Place the vegetables in a pot with water and bring to a boil.
Step 3
Simmer for 15-18 minutes until the vegetables are tender.
Step 4
Blend the soup until smooth. Season to taste and drizzle with olive oil.

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