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Simple Carrot and Chicken Soup
A comforting and light soup, perfect for dinner. Carrots and chicken blended with simple broth for a silky texture.
30 min2 servings180 kcalDifficulty: Easy
Ingredients
- 400 g carrots
- 150 g chicken
- 600 ml water
- 20 g butter
- 1 pinch salt
- 1 pinch pepper
Instructions
Step 1
Peel and slice the carrots into rounds.
Step 2
Cut the chicken into small pieces.
Step 3
Sauté the chicken in butter in a pot for 3 minutes.
Step 4
Add the carrots, cover with water, and simmer for 12 minutes.
Step 5
Blend the soup until smooth. Season and serve hot.