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Carrot and Potato Soup

Name: Carrot and Potato Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Carrot; 300 g Potato; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

A creamy and comforting soup made with carrots and potatoes. Serve with a drizzle of olive oil.

35 min4 servings150 kcalDifficulty: Easy

Ingredients

500 g Carrot
300 g Potato
1 l Water
1 pinch Salt
1 pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Peel and chop the carrots and potatoes into pieces.
Step 2
Bring water to a boil in a pot and add the vegetables.
Step 3
Cook for 20 minutes until the vegetables are tender.
Step 4
Blend the soup with an immersion blender until smooth. Season with salt and pepper, and serve with a drizzle of olive oil.

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