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Carrot Soup with Crispy Bread

Name: Carrot Soup with Crispy Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Carrot; 100 g Bread; 750 ml Water; 30 g Butter; 1 tsp Salt; 1 pinch Pepper

A smooth and comforting carrot soup topped with homemade bread croutons. A delicious dish that combines sweetness and crunch.

30 min3 servings180 kcalDifficulty: Easy

Ingredients

600 g Carrot
100 g Bread
750 ml Water
30 g Butter
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Cut the bread into small cubes and set aside. Peel and slice the carrots into rounds.
Step 2
Melt 10g of butter in a pot. Add the carrots and cook for 2 minutes.
Step 3
Pour in the water, season with salt and pepper. Bring to a boil then simmer for 15 minutes.
Step 4
Meanwhile, sauté the bread cubes in 20g of hot butter in a pan until golden. Drain on paper towels.
Step 5
Blend the soup with an immersion blender until smooth.
Step 6
Pour into bowls and top with warm croutons.

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