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Carrot and Beet Soup with Celery

Name: Carrot and Beet Soup with Celery
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 200 g Beet; 100 g Celery stalk; 1 l Water; 5 g Salt; 2 g Pepper; 15 ml Olive oil

A velvety, colorful and comforting soup. Perfect for a weeknight dinner, rich in natural flavors and very simple to prepare.

30 min4 servings85 kcalDifficulty: Easy

Ingredients

300 g Carrots
200 g Beet
100 g Celery stalk
1 l Water
5 g Salt
2 g Pepper
15 ml Olive oil

Instructions

Step 1
Peel and cut the carrots, beets and celery into 2 cm cubes.
Step 2
Pour the water into the saucepan and bring to a boil.
Step 3
Add all the vegetables and simmer for 15 minutes until softened.
Step 4
Blend with an immersion blender until smooth.
Step 5
Season with salt and pepper, drizzle in the olive oil.

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